Best Recipe for Pasta with Creamy Pfifferlingssauce?

I’m craving a delicious pasta with Pfifferlingssauce (chanterelle mushroom sauce) but haven’t found the perfect recipe yet.

Does anyone have a favorite recipe for this dish? What’s the secret to getting a rich, flavorful sauce, and do you have any tips for enhancing the taste of the Pfifferlinge? Looking forward to your recommendations!